Good-for-You Sunflower Cookies
1 cup shortening Cream shortening and sugars. Add eggs and beat well. Add flour, soda, salt, vanilla, and milk. Beat until well mixed. Stir
in the oatmeal and sunflower kernels. Drop by teaspoonful onto cookie sheets. Bake at 350 degrees F for 12-15 minutes. Source: The National Sunflower Association
1 cup brown sugar
1 cup white sugar
2 eggs
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (omit if using Roasted & Salted Sunflower Kernels)
1 teaspoon vanilla
2 Tablespoons milk
3 cups oatmeal
1/2 cup sunflower kernels
