Sunflower Spice Cookies
2 cups raisins Cook raisins in water for 5
minutes. Drain. Cream margarine, sugar, egg, and vanilla. Add dry ingredients, raisins, and sunflower kernels. Mix well. Drop from a teaspoon on an ungreased cookie sheet. Bake 10-12 minutes at
350 degrees F. Let cool on sheet 2-3 minutes. Source: The National Sunflower Association
1 cup water
1 cup butter or margarine
2 cups white sugar
3 eggs
1 teaspoon vanilla
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt (omit if using Roasted and Salted Sunflower Kernels)
1 1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 cup sunflower kernels
