Sunflower Bread
3½-4 cups bread flour Combine all ingredients; mix well. Drop by the
teaspoon about 2 inches apart on greased cookie sheet. Bake at 350 degrees F. about 10 minutes or until light brown. Remove from cookie sheet at once. Source: The National Sunflower Association
1 package active dry yeast
3 Tbsp. sugar
1½ tsp. salt
1 cup whole wheat cereal, not crushed
1/2 cup sunflower kernels
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt (omit if using Roasted & Salted Sunflower Kernels)
3/4 cup all-purpose flour
1/2 cup chopped nuts
