U.S. Soyfoods Directory (1998). Isoflavone Concentration in Soyfoods. Retrieved June 27, 1999 from the World Wide Web: http://soyfoods.com/nutrition/isoflavoneconcentration.html

Patterson, A. R.D. (1998). Isoflavones: New Frontier in Nutrition. Retrieved June 27, 1999 from the World Wide Web: http://soyfoods.com/nutrition/isoflavones.html

Barnes, S. Ph. D, & Kim, H. Ph. D. (1998). Soy Isoflavones, Estrogens and Growth Factor Signaling. Retrieved June 27, 1999 from the World Wide Web: http://soyfoods.com/nutrition/SoyIsoflavonesGrowth.html

United Soybean Board (1999). Nutritive content of soyfoods. Retrieved May 28, 1999 from the World Wide Web: http://www.talksoy.com/nutritive2.htm

Saslow, J. MS, RD (1996, October 23). Soy--new twists for an old bean.. Retrieved May 23, 2000 from the World Wide Web: http://www3.healthgate.com/healthy/eating/1996/soyprod.asp

Kentucky Soybean Association (1996). 1996 Health and nutrition utilization research. Retrieved July 12, 1999 from the World Wide Web: http://www.ag.uiuc.edu/-ky-qssb/health.html

Lee Seed Company, Inc. (1997, October 3). Soybeans are a great-tasting weapon to help fight cancer and prevent heart disease. Retrieved May 28, 1999 from the World Wide Web: http://www.soynuts.com/nutrition.html

Caton, G. (1999). Heart disease and cancer prevention. Retrieved July 7, 1999 from the World Wide Web: http://www.lumenfds.com/prevent.htm

DuPont Newsroom (1998, November 11). FDA Publishes proposed rule on soy heart-health claim.  PTI leads effort to recognize soy protein's health benefits.. Retrieved May 28, 1999 from the World Wide Web: http://www.dupont.com/corp/whats-new/releases/98/981111.html

Anderson, J.W., Johnstone, B.M., and Cook-Newel, M.E. (1995). Meta-analysis of the effects of soy protein intake on serum lipids. New England Journal of Medicine, 333, 276-282.

Soy Protein Council (1999). Soy protein products:  characteristics, nutritional aspects and utilization.. Retrieved July 12, 1999 from the World Wide Web: http://www.spcouncil.org/health.html

Indiana Soybean Board (1998, January 16). Soyfoods USA Vol. 2 No. 12. Retrieved June 27, 1999 from the World Wide Web: http://soyfoods.com/newsletter/old/SUSAVo12No12.html

OBGYN.net (1998). Soy and osteoporosis: studies show soy protein may help in prevention and treatment of bone loss. Retrieved July 7, 1999 from the World Wide Web: http://www.obgyn.net/women/articles/soyosteo.htm

Ziegler, J. (1994). Soybeans show promise in cancer prevention. Retrieved July 7, 1999 from the World Wide Web: http://cancernet.nci.nih.gov/jnci/issue22/86-1666.html

The Wellness Report (1999). What's all the excitement about soy?. Retrieved July 7, 1999 from the World Wide Web: http://www.peachtree-city.com/Wellnessinfo.Soy.html

Marlor, D. (1999). Soy protein:  soy good for you.. Retrieved July 7, 1999 from the World Wide Web: http://www.mgh.org/hotline/aprhot/marlor.html

Henderson, C. W. (1999, May 17). Anti-cancer research uses soybeans. Cancer Weekly Plus.

Product of U.S.A.

Home | Product Information | Company Profile | Quality Control
U.S./Canada Sales | International Sales | Contact Information

1220 Sunflower Street
Crookston, MN 56716-0609 U.S.A.
(218) 281-2985 Fax: (218) 281-6218
www.sunflowerseed.com

Copyright © 2000 Dahlgren & Company, Inc.  All rights reserved.  Legal Notices