Pearl Millet Rice
Ingredients: Method: Boil or steam grain until tender (20-40 minutes). When sorghum is used, it is often soaked in water overnight and cooked the
following morning using the same water. Sometimes fermentation occurs. As a result, the soaked grain will become whiter and will keep longer compared to grains that have not been soaked. Soaking may also reduced cooking time. Serve with meat or vegetable sauce or stew. Source:
1 volume pearl millet grain
2½-4 volumes water (depending on variety and preferences)
