The following values are based on nutritional data (calculated). Periodic lab analyses for verification is recommended.
Nutrient
Nutrient Quantity/100 grams
Total Calories Total Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Protein Vitamin A Calcium
Iron Vitamin E Thiamin Riboflavin Niacin Magnesium Zinc Copper
450 Kcal 40.5-45 g. 0 mg. <5 mg. 24.5 g. 23 g. 17.3-22 g. 18.8 IU 250 mg. 10 mg. 0.6 IU 0.7 mg.
0.3 mg. 4.4 mg. 350 mg. 2 mg. 0.7 mg.