Farmland Flax Cookies
325 mL |
butter |
1 1/3 cups |
300 mL |
granulated sugar |
1 1/4 cups |
375 mL |
lightly packed brown sugar |
1 ½ cups |
575 mL |
flax seed |
2 1/3 cups |
3 |
large eggs |
3 |
7 mL |
vanilla |
1 ½ tsp |
825 mL |
all-purpose flour |
3 ½ cups |
15 mL |
baking soda |
1 tbsp |
750 mL |
oatmeal |
3 cups |
- In a bowl, cream butter and sugars; add flax seed.
- In another bowl, beat eggs and vanilla together. Combine with flax mixture.
- Sift together the flour and soda. Mix in oatmeal and combine with other ingredients.
- Form dough into 4 cm (1 ½ inch) round logs. Place in freezer and chill.
- Preheat oven to 180 °C (350°F).
- Slice into .5 cm (1/4 inch) medallions.
- Place on baking sheet leaving about 5 cm (2 inches) between cookies.
- Bake 13 to 15 minutes.
- Remove from sheet and cool.
Yield: 108 cookies (5 cm/2 inches)
Serving Size: 2 cookies
Single Serving Nutrient Values
Calories |
185 |
Sodium |
134 mg |
Protein |
3.7 g |
Potassium |
174 mg |
Carbohydrate |
23.9 g |
Folate |
33 mg |
Fibre |
2.2 g |
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Fat |
8.8 g |
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Polyunsaturates |
2.5 g |
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Source: http://www.flaxcouncil.ca/
