Dahlgren & Company, Inc. - Bakery Products

Confection Kernels

Roasted & Salted Kernels

Bakery Kernels

Flax

Millet

Sunflower Chips

Sunflower kernels are a nutritious and tasty ingredient that adds value to just about any bakery product; especially breads, cookies, breakfast foods and muesli.


	Sunflower Kernels

Delicious nutty flavor and pleasing texture. Nutritious – cholesterol-free, high fiber protein source with potassium, iron and vitamin E. Visual appeal & healthy image. Small & uniform size – easily added to batter or as a topping. (no cutting or pre-cleaning). Low cost raw ingredient - peanuts cost 1.5 times more, and walnuts or almonds are up to 5 times more expensive. Profitable – Sunflower kernels are an easy, cost effective way to increase the appeal and price of your bakery goods.

Dahlgren is the nation's only fully integrated sunflower processing and handling facility. We are a reliable source for quality sunflower kernels and a variety of related products for your baking needs.

"For bakers or food companies looking for simple ways to improve the consumer appeal of their baked goods, kernels are the perfect option. Sunflower kernels add texture and crunch, as well as a pleasant, mild flavor to baked goods and can be added to existing formulas without reformulating." Bert D'Appolonia, professor emeritus of cereal science at North Dakota State University (NSA May 2, 2000).

"Kernels are packed with nutritional value. They're an innovative ingredient that is becoming more popular as consumers demand both great taste and more healthful baked goods. Kernels are a solution to both demands." Sharon Davis, Family and Consumer Sciences Food Educator. ("Study finds consumers link kernels to 'more healthful' baked goods" NSA December 1999).

For pricing and additional information please indicate:

U.S./Canada Sales

International Sales

Product of U.S.A.


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1220 Sunflower Street
Crookston, MN 56716-0609 U.S.A.
(218) 281-2985 Fax: (218) 281-6218
www.sunflowerseed.com